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Color Coded cleaning tools to be exact!!
Reduces cleaning tools migration from one department to another.
- Why color code?
It helps to prevent cross-contamination between areas.
- o Food Contact areas with non-food contact areas.
- o Raw with cooked.
- o Allergen products with non-allergen products.
- o Restrooms from a production area.
Ship safer products.
Also reduces training time, its easily understood by workers.
- A Sample Plan:
- WHITE = Food Contact Surfaces
BLUE = Non-Food Contact Surfaces
RED = Sanitation
ORANGE = Allergen Line
YELLOW = Restrooms
GREEN = Maintenance
GRAY = Waste or Trash
BLACK = Floor Drains